Feed back on the new site is welcome. This is the start of what will be a wider range. All items worn by the 1st XV are available here plus the new kit for Mini’s and Juniors.

We continue to have good relations with Wilds Sport in Newbury and we recommend them as the premier sports shop in Newbury.

At this time there will be no shop opening at the club. If we do get somebody step forward who can run the shop on-site at the club then we could very easily do that, we just are still looking for a volunteer.

We hope to have size samples available at the club soon.

We hope to have a gift range soon including umbrellas, hats, mugs pens etc….

Please support the shop and your club!

We have excellent match day food available giving you some great options, such as:-

Standard pre-match lunch for £6.50, available in The Wickens Suite. This offers hearty favourites,  for example home-made pies, Bangers and Mash, home-made curries. Plus an excellent British cheese board available for an additional £3.50 -

Executive Match Day Hospitality Package - £27.50. Four restaurant quality courses freshly prepared and brought to your table .

All lunches and hospitality must be pre-booked. Please call Simon Liquorish or Steve Leadley on 01635 239660 to book.

Also, we are looking to build on the success of our pitch side food offering . In addition to the barbecues, paella, and hog-roasts that have proved very popular, we will have a selection of meats cooked in our new tandoori oven! Watch the web-site and notice boards for what will be available each game.

11th Sept  -   The Blues v Henley Hawks

Match Day Menus 

Standard pre-match lunch - £6.50

- Roast chicken & mushroom pie, mash and garden peas

- Cheese Board £3.50 - Selection of four cheeses from the British Isles, served with grapes, biscuits and bread.

Executive Match Day Hospitality Package  - £27.50

- Crispy duck and watercress salad

- Slow roasted hock of ham with a cider and grain mustard sauce, mash potato and braised root vegetables.

- Creme Brulee

- Cheese Board - Selection of four cheeses from the British Isles, served with grapes, biscuits and bread.

Vegetarian Option  - Mushroom Pate and Summer vegetable pie

Newbury RFC are proud to announce that Jack Avery will be the 1^st XV and Club Captain for the 2010-11 season. 

Jack plays scrum half & has been with Newbury for 3 years. He has been part of the 1^st Team during that time. Jack first arrived as an 18 year old on a gap year looking for rugby. He rapidly found himself captain of a very young 2^nd Team & also became captain of a successful U19 Colts team. That team went onto win the National Colts Plate Final at Franklin Gardens, Northampton & only lost one game all season.

During that season Jack made a number of appearances in the 1^st Team playing against Northampton when they visited Newbury. The last 2 seasons have been mixed but he took his chance half way through last season & became a regular for the rest of the season.

Jack will be ably assisted by Liam Perkins & Martin Freeman who we have asked to be Vice-Captains.

Liam will lead the forwards & bring his experiences of captaining Hampshire during last seasons County Championship. Liam has been with Newbury for 2 seasons, though he spent his first season on loan at Havant. Last season Liam was ever present & he will be looking to lead from the front.

Martin brings a huge amount of playing experience to our team & will be a great aid to Jack. Martin joined us last season & became an instant crowd favourite with his speed & ability to beat a player.

New Players

Players Out

* HAVE PLAYED FOR NEWBURY COLTS

+ PLAYED IN NEWBURY’S DEVELOPMENT TEAM LAST SEASON

£150 + VAT

For more information please contact Richard Cannock on 07738 928986 or John Goddard on 07785 518909.

Many thanks to those who have already confirmed their sponsorship - this is much appreciated by the club and your sponsored player.

Squad photos/profiles accompanied by the name of the sponsor will be appearing on the website in the next few days.

Playing in the RFUW’s National South East West 3 we are a competitive team seeking promotion after a hightly sucessful season last year finishing 3rd in the league just missing out on Promotion.

We train on a Wednesday 7-9pm at Monks Lane and play our fixtures on a Sunday with our league starting in October and finishing in Feburary. If interested or for more information please email

elb.somerset@hotmail.co.uk

Lloyd has been involved with Harlequins Academy & Esher. In the second half of last season he was playing for Cambridge & played against Newbury when the two sides played each other at Newbury in the midweek evening fixture.

Lloyd is primarily a fly half but can play centre. He kicks well & will a good replacement for Mitch Burton.

Lloyd is 22 & is fitting in well within our young squad. He is eager to show us what he is capable of as well get a talented back line moving.

We have excellent match day food available giving you some great options, such as:-

Standard pre-match lunch for £6.50, available in The Wickens Suite. This offers hearty favourites,  for example home-made pies, Bangers and Mash, home-made curries. Plus an excellent British cheese board available for an additional £3.50 -

Executive Match Day Hospitality Package - £27.50. Four restaurant quality courses freshly prepared and brought to your table .

All lunches and hospitality must be pre-booked. Please call Simon Liquorish or Steve Leadley on 01635 239660 to book.

Also, we are looking to build on the success of our pitch side food offering . In addition to the barbecues, paella, and hog-roasts that have proved very popular, we will have a selection of meats cooked in our new tandoori oven! Watch the web-site and notice boards for what will be available each game.

11th Sept  -   The Blues v Henley Hawks

Match Day Menus 

Standard pre-match lunch - £6.50

- Roast chicken & mushroom pie, mash and garden peas

- Cheese Board £3.50 - Selection of four cheeses from the British Isles, served with grapes, biscuits and bread.

Executive Match Day Hospitality Package  - £27.50

- Crispy duck and watercress salad

- Slow roasted hock of ham with a cider and grain mustard sauce, mash potato and braised root vegetables.

- Creme Brulee

- Cheese Board - Selection of four cheeses from the British Isles, served with grapes, biscuits and bread.

Vegetarian Option  - Mushroom Pate and Summer vegetable pie

TIMETABLE

5.30pm - 6.30pm          Touch & Tag Rugby for U7 - U12

6.30pm - 7pm               Individual & Team Photos

7.15pm - 8pm               Light Training Session by Squad

8pm - 9pm                    Meet the players, coaches & backroom staff.

Throughout this whole period Nike will be present with their shop to help promote our new online shop, to take orders & to sell clothing.

The photo session is designed to for press but we are happy that individuals take photos.

Food and drinks will be available throughout

The first of our new episodes can be found here, featuring an audio interview with Andy Widdop.

We aim to regularly publish a mixture of video, audio interviews and photographs covering latest news and behind the scenes events at the club.

Visit the forum and let us know what you think, and what you’d like to see on Blues TV in the future.